Simple food

I think food should be simple to prepare and beautiful to taste. The best quality, freshest ingredients you can get, cooked simply and with love will always taste amazing. Every meal can be and should be special, not because it has taken you hours of work in the kitchen, but because what you cook demonstrates

OVERVIEW

The domain simplefood.blog currently has an average traffic ranking of zero (the lower the higher page views). We have analyzed fourteen pages within the domain simplefood.blog and found one website interfacing with simplefood.blog. There is three public communication platforms linked to simplefood.blog.
Pages Parsed
14
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1
Social Links
3

SIMPLEFOOD.BLOG TRAFFIC

The domain simplefood.blog has seen diverging quantities of traffic in the past the year.
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LINKS TO WEBSITE

WHAT DOES SIMPLEFOOD.BLOG LOOK LIKE?

Desktop Screenshot of simplefood.blog Mobile Screenshot of simplefood.blog Tablet Screenshot of simplefood.blog

SIMPLEFOOD.BLOG SERVER

We identified that a lone page on simplefood.blog took two hundred and eighty-one milliseconds to load. We discovered a SSL certificate, so therefore our crawlers consider simplefood.blog secure.
Load time
0.281 sec
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SECURE
IP
192.0.78.24

BROWSER IMAGE

SERVER SOFTWARE

We observed that this domain is employing the nginx operating system.

HTML TITLE

Simple food

DESCRIPTION

I think food should be simple to prepare and beautiful to taste. The best quality, freshest ingredients you can get, cooked simply and with love will always taste amazing. Every meal can be and should be special, not because it has taken you hours of work in the kitchen, but because what you cook demonstrates

PARSED CONTENT

The domain simplefood.blog has the following on the web site, "I think food should be simple to prepare and beautiful to taste." I observed that the webpage also said " The best quality, freshest ingredients you can get, cooked simply and with love will always taste amazing." They also stated " Every meal can be and should be special, not because it has taken you hours of work in the kitchen, but because what you cook demonstrates the love and care you have for the people who sit at your table. Please try some of my recipes and tell me what you think. Id love to hear from you."

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